Fork-Tender Pot Roast, a culinary masterpiece crafted with care and precision. Slow-roasted for an impressive nine hours, this dish boasts a melt-in-your-mouth tenderness that promises to elevate your dining experience.

Calories

1330 – 2060 cal.

Nutritional

Nutritional information for the Bob Evans Fork-Tender Pot Roast

• Calories: 270-350
• Protein: 14-32g
• Total Fat: 16-62g
• Saturated Fat: 6-21g
• Trans Fat: 0.5-1.5g (depending on if the recipe uses processed ingredients)
• Cholesterol: 50mg
• Sodium: 540mg
• Total Carbohydrates: 17-62g
• Dietary Fiber: 4-11g
• Sugars: 11-25g

Includes

Here’s a list of includes in Fork-Tender Pot Roast :

• Slow-roasted beef (e.g., chuck roast or brisket) for nine hours
• Carrots, peeled and cut into chunks
• Caramelized onions for added sweetness and flavor
• Creamy mashed potatoes made with butter, cream, or milk
• Homestyle beef gravy, rich and savory
• Soft dinner rolls for sopping up the delicious gravy

Allergens

Here is a list of ingredients that Fork-Tender Pot Roast may contain and a list of ingredients that it does not contain:

• Milk
• Wheat
• Eggs
• Soy

We are following the updates and the information is relevant in 2024!

Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Bob Evans website or reach out to them directly.

The price can vary based on your location. It’s best to check the specific price through the Bob Evans website or app for delivery to your area.